This tea is a Rooibos and black tea blend mixed with dried fruits, Spanish safflower, and marigold petals. Sangria de Seville has a fruity flavor from blueberry, raspberry, peach, and black currant flavoring.
Brew instructions
Our suggestion: Use approximately 1 teaspoon per every 8oz cup of water. The water temperature should be between 205°F - 212°F (boiling) then steep the tea for 3-4 minutes.
