English Breakfast tea offers up a flavor and aroma that is bright and uplifting, balanced perfectly against a background of mild smoothness and body. A perfect tea to drink with a splash of milk.
Brew instructions
Our suggestion: Use approximately 1 teaspoon per every 8oz cup of water. The water temperature should be between 205°F - 212°F (boiling) then steep the tea for 3-4 minutes.
